Botanic oil additive for edible oil composition

    Project Code: 283
    It is common knowledge that the older the oil in an establishment’s fryer, the grosser the taste that’s infused into its fried foods. But soon, that local fried chicken joint may be applauded for using the same batch of oil repeatedly. The reality convinced by new innovation that uses alm oil and a natural herb extract which able to produce a cooking oil that can be used repeatedly for at least 80 times, thus reducing the risk of cardiovascular diseases and cancer.
    By World Prominence
Project Overview
A natural additive for edible oil composition from botanical extracts (Rutaceaea herb) which contains high antioxidant that reduces oil absorption in food during frying, increase the oil stability after frying which enable to be used multiple times, increase the fried food quality and provide additional health benefits. Being an additive as part of edible oil, the botanical oil serves as cost saving measures for users while providing more health benefits.

Products Features

Botanic Oil Additive capable to contribute to the following benefits:

  1. Capable of reducing oil absorption in cooking up to 85% and the oil can be used repeatedly for at least 80 times
  2. Alternative to commercial antioxidant currently are synthetic which are health hazard for long term usage
  3. Minimise the risks of getting cardiovascular and cancer.
  4. The oil is rich in high antioxidant, has antibacterial properties and antihistamine to enhance crunchiness, taste and quality of fried foods toprevent damage to the oil whether in cooking or keeping and poses less health risks.
  5. Made from 100% natural ingredients that included locally grown Rutaceaea (citrus family) plants.
  6. Further enhancement with other extract additives to increase the benefits of oil.
  7. Use palm olein as base material
  8. Different ratio of application based on material of cooking/frying.